Onion, Potato and Feta Pie
Onion, Potato and Feta Pie Ingredients Method In a heavy based pan add 50g of butter and cook the sliced onions gently at a low heat for 40 mins.
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Cooking tools:
- Pastry brush
- Skillet
- Oven
- Stove
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 brown onions, sliced
- 375 g (1 packet) of defrosted frozen filo pastry (you will need roughly 7 sheets for this recipe)
- 5 eggs
- 2 dutch cream potatoes peeled and boiled whole, cooled and diced into 1cm cubes
- 50 g cheddar cheese grated
- 125 g Greek style feta cheese crumbled
- 2 tsp dry oregano plus extra for garnish
- 250 g melted butter
- Flakey salt and pepper
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