Whole-Wheat Penne with Green Beans, Pancetta and Walnuts | RICARDO

Ingredients

• 3/4 lb (375 g) whole-wheat penne
• 1 lb (450 g) green beans, cut diagonally into 2 or 3 pieces
• 1/4 lb (115 g) mild or spicy pancetta, chopped
• 2 tbsp (30 ml) olive oil
• 1 garlic clove, finely chopped
• 1/4 cup (60 ml) white wine
• 1/2 cup (125 ml) chicken broth
• 1/2 cup (50 g) roasted walnuts, chopped
• 1/2 cup (35 g) Parmesan cheese, freshly grated