Green Persian Rice With Tahdig | TASTE
Filled with herbs and seasoned with saffron butter, this green- and orange-flecked rice dish is magnificent, with a buttery, golden bottom crust.
Ingredients
- 2 c basmati rice
- 5 c packed fresh soft herbs and tender stems (use as many kinds as possible, such as a combination of fresh dill, cilantro, parsley, fennel fronds, tarragon, mint, basil, chervil, and chives)
- 5 tbsp unsalted butter: 1 tablespoon softened, 4 tablespoons melted
- 1 tbsp dried dill
- 1½ tsp kosher salt, plus more as needed
- ⅛ tsp saffron threads
- 4 tbsp extra-virgin olive oil
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