How To Make Herb-Brined Pork Tenderloin - Best Recipe | Charleston Magazine

How To Make Herb-Brined Pork Tenderloin - Best Recipe | Charleston Magazine

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Ingredients

  • 3 qts. water
  • 1/2 cup kosher salt
  • 1/2 cup granulated sugar
  • 4 sprigs each rosemary, thyme, and parsley
  • 4 bay leaves
  • 4 cloves garlic
  • 4 pork tenderloins (approx. 1 lb. each), cleaned and trimmed

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