Herb-Crusted Pork Tenderloin Recipe | Sunsweet Growers

Ingredients

• 2 pork tenderloins, trimmed of fat and silver skin
• 2 Tbsp vegetable oil
• 1/2 cup fresh herbs (parsley, sage, thyme)
• 1 cup panko breadcrumbs
• 2/3 cup Sunsweet ® Dried Cherries
• 1/4 cup Dijon mustard
• 2 Tbsp grain mustard
• 2 Tbsp cold butter, unsalted
• salt, black pepper
• Port Wine Cherry Sauce
• 1 Tbsp olive oil or butter
• 2 Tbsp shallots, chopped fine
• 3 cups Ruby Red Port
• 1 cup Sunsweet ® Dried Cherries
• 1 Tbsp cold butter