Badam Puri | Badam Poori Recipe | Paakada Poori
Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals. Crispy puris in suagr syrup.
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Cooking tools:
- Rolling pin
- Colander
- Ladle
- Slotted spoon
- Fork
- Kitchen timer
- Saucepan
- Pot
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup maida/ all purpose flour
- pinch of salt
- 1 1/2 to 2 tbsp ghee
- little more than ¼ cup water ( quantity depends on the consistency of the dough)
- ¾ cup sugar
- ½ cup water
- 3 to 4 cardamoms ( powdered)
- Pinch of saffron
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