Tortilla Soup with Savory Southwest Crunch
Ingredients • 2 tablespoons olive oil • 1 medium yellow onion, finely diced • 3 garlic cloves, finely chopped • 3 cups low-sodium chicken broth • 10.7-ounce
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- • 2 tablespoons olive oil
- • 1 medium yellow onion, finely diced
- • 3 garlic cloves, finely chopped
- • 3 cups low-sodium chicken broth
- • 10.7-ounce can condensed tomato soup
- • 15-ounce can black beans
- • 1/2 cup frozen sweet corn
- • 2 teaspoons ground cumin
- • 2 teaspoons chili powder
- • 2 tablespoons lime juice
- • 2 cups shredded rotisserie chicken
- • Avocado, garnish
- • Cilantro, garnish
- • Fresh Gourmet® Savory Southwest Crunch, garnish
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