Pizza- Fast and Delicious! | Jenny Evans
Fresh yeast dough rises to perfection, topped with savory tomato sauce, melted mozzarella, and Parmesan cheese—baked to golden perfection on a hot stone or steel for a crispy crust and melty...
Ingredients
- 3 c. bread flour
- 1 tsp. salt
- 2 tsp. honey
- 2 ½ tsp. active dry yeast
- 1 c. very warm water
- 2 Tbsp. olive oil
- 1-14.5 oz. can no salt added chopped tomatoes
- 3 large cloves garlic, minced
- 1 tsp. dried basil
- ¾ tsp. dried oregano
- pinch ground black pepper
- ¼ tsp. sugar
- Fresh mozzarella, sliced about ¼ inch thick
- Parmesan cheese, grated
- Fresh basil, julienned
- Red chili flakes (optional)
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