New England Bar Pizza | Searching4Zen

Ingredients

• 1 ⅔ cups (8 1/3 ounces) all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon instant or rapid-rise yeast
• ⅔ cup water
• 1 ½ teaspoons extra-virgin olive oil
• ¾ teaspoon salt
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon extra-virgin olive oil
• ½ teaspoon dried oregano
• ½ teaspoon sugar
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• ¼ teaspoon red pepper flakes
• 4 ounces sharp cheddar cheese, shredded (1 cup)
• 4 ounces whole-milk mozzarella, shredded (1 cup)
• 1 tablespoon extra-virgin olive oil