New England Bar Pizza with Baked Beans and Salami | America's Test Kitchen

Ingredients

• 1 2/3 cups (8 1/3 ounces/236 grams) all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon instant or rapid-rise yeast
• 2/3 cup water
• 1 1/2 teaspoons extra-virgin olive oil
• 3/4 teaspoon salt
• 1 (14.5-ounce/411-gram) can can diced tomatoes
• 1 teaspoon extra-virgin olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon red pepper flakes
• 4 ounces (113 grams) sharp cheddar cheese, shredded (1 cup)
• 4 ounces (113 grams) whole-milk mozzarella cheese, shredded (1 cup)
• 3 ounces (85 grams) sliced deli salami, chopped
• 1 tablespoon extra-virgin olive oil
• 1 cup baked beans
• 1/4 cup chopped onion