Veal Stew with Apricots & Prunes - Kosher Kingdom

Ingredients

• 4 Tablespoons olive oil
• 2 onions, coarsely chopped or cut into wedges
• 1/4 cup tomato paste
• 2 to 3 pounds veal stew meat, cut into 1-inch cubes
• 1 teaspoon salt
• 1/2 teaspoon coarse black pepper
• 16 baby carrots, halved, length-wise
• 3 cups water
• 3/4 cup dried apricots
• 3/4 cup dried prunes