Veal and Peas Stew | Pomi Italia

Veal and Peas Stew | Pomi Italia

www.pomionline.it

Finely chop the onion, celery, carrots and fry in a pan until golden. Flour the veal stew meat, remove the excess flour and place in saucepan. Bake…

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Ingredients

  • Basil to taste
  • Carrots 2
  • Celery 1
  • Cointreau to taste
  • Flour to taste
  • Onion 1
  • Peas 7 oz.
  • Veal 1.1 lbs

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