Red pepper, squash & harissa soup - Good Food Middle East
Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. It's healthy, low fat and packed with vitamin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 small butternut squash (about 600-700g), peeled and cut into chunks
- 2 red pepper, roughly chopped
- 2 red onion, roughly chopped
- 3 tbsp rapeseed oil
- 3 garlic cloves in their skins
- 1 tbsp ground coriander
- 2 tsp ground cumin
- 1.2l chicken or vegetable stock
- 2 tbsp harissa paste
- 50ml double cream
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