SQUASH SOUP W. ROASTED PEPPER AND TOMATO - Good Eatings

Ingredients

• 1 medium sized butternut squash
• 5 medium tomatoes
• 1 large red bell pepper (orange or yellow will work as well)
• 2 brown onions
• 1 small red onion
• 3 garlic cloves
• 0,8 l water
• 1 tbsp vegetable stock powder
• 1 tsp smoked paprika (more if you are using a milder or sweet paprika powder)
• A pinch of hot chilli flakes
• Salt and pepper to taste
• Olive oil
• Lemon wedges and toasted seeds for serving