Mezze Penne with Saffron and Prosciutto - Italy Travel and Life

Mezze Penne with Saffron and Prosciutto - Italy Travel and Life

www.italytravelandlife.com

The strong point of this Mezze Penne recipe is that the dish can be prepared beforehand and can be completed in the oven ten minutes before needed.

View Original

Share this recipe:

Ingredients

  • 300g Mezze Penne
  • 1 small shallot (40g), finely chopped
  • 150g Parma ham (one slice, ½ cm thick), cut into thin strips
  • 50g Grana Padano, grated
  • 4 tbsp. Extra Virgin Olive Oil
  • 200g double cream
  • 80g Gorgonzola Dolce
  • 80g Gorgonzola
  • Black Pepper
  • Maldon Salt
  • Some finely chopped parsley
  • 0.4g saffron

More Like This

Mezze Penne Pasta Primavera Recipe | 360 Cookware

Mezze Penne Pasta Primavera Recipe | 360 Cookware

360cookware.com
How to make Penne With Prosciutto, Tomatoes And Zucchini Recipe

How to make Penne With Prosciutto, Tomatoes And Zucchini Recipe

slurrp.com
Pasta with Zucchini and Saffron - Italian recipes by GialloZafferano

Pasta with Zucchini and Saffron - Italian recipes by GialloZafferano

yummy4recipes.com
Penne di Parma - Creamette

Penne di Parma - Creamette

creamette.com
Penne Pasta in Sage Butter with Prosciutto - Cooking Divine

Penne Pasta in Sage Butter with Prosciutto - Cooking Divine

cookingdivine.com
Penne napoletana

Penne napoletana

nzwomansweeklyfood.co.nz
Penne Peperoni e Salsiccie | Italian Recipes | Italyabroad.com

Penne Peperoni e Salsiccie | Italian Recipes | Italyabroad.com

italyabroad.com
Penne with Zucchini and Ricotta Recipe - Pillsbury.com

Penne with Zucchini and Ricotta Recipe - Pillsbury.com

pillsbury.com