Butternut Squash and Carrot Soup - Create With Kendra
Butternut Squash and Carrot Soup Servings: 4 to 6 Ingredients: 8 Cups Vegetable Broth 1 Large Butternut Squash 1 Large Yellow or White Onion (or 2 Leeks) 8 Large Carrots 6 Garlic Cloves 2 Tablespoons...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.createwithkendra.com.
Ingredients
- 8 Cups Vegetable Broth
- 1 Large Butternut Squash
- 1 Large Yellow or White Onion (or 2 Leeks)
- 8 Large Carrots
- 6 Garlic Cloves
- 2 Tablespoons Olive Oil or Avocado Oil
- 1 Teaspoon Salt
- Optional: Croutons ( Homemade Croutons ) and fresh thyme
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