Deluxe Twice Baked Potatoes with Shrimp

Name: Deluxe Twice Baked Potatoes with Shrimp
Ingredients: 4 (6-8 oz) russet potatoes, scrubbed and pricked all over with a fork; Vegetable oil, to coat potatoes; 4 slices bacon; 1 pound large shrimp, peeled and deveined, tails removed; 1 1/2 teaspoons Cajun seasoning; 1 teaspoon salt, plus a pinch; 4 green onions, thinly sliced, white and light green parts; dark green parts chopped, for garnish; 1 cup cheddar cheese, grated; 6 tablespoons Butter, softened; 1/3 cup Sour cream; 4 tablespoons mayonnaise; 3/4 teaspoon Freshly ground black pepper

www.pauladeen.com

A delicious and fancy side dish that's great with a steak for surf and turf.

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

Share this recipe:

Cooking tools:

Potato masher
Grater
Oven
Baking sheet
Skillet
Stove
Fork
Chef's knife
Cutting board
Mixing bowl
Spoon
Measuring cup
Measuring spoon
Paper towel
Plate

Ingredients

4 (6-8 oz) russet potatoes, scrubbed and pricked all over with a fork
Vegetable oil, to coat potatoes
4 slices bacon
1 pound large shrimp, peeled and deveined, tails removed
1 1/2 teaspoons Cajun seasoning
1 teaspoon salt, plus a pinch
4 green onions, thinly sliced, white and light green parts; dark green parts chopped, for garnish
1 cup cheddar cheese, grated
6 tablespoons Butter, softened
1/3 cup Sour cream
4 tablespoons mayonnaise
3/4 teaspoon Freshly ground black pepper