Deluxe Twice Baked Potatoes with Shrimp - Town & Country Supermarkets
Deluxe Twice Baked Potatoes with Shrimp: Creamy cheddar, crispy bacon, and savory shrimp in a bake until perfection—yum!
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Ingredients
- 4 russet potatoes, scrubbed and pricked all over with a fork
- vegetable oil, to coat potatoes
- 4 slices bacon
- 1 pound large shrimp, peeled and deveined, tails removed
- 1 1/2 teaspoons Cajun seasoning
- 1 teaspoon salt, plus a pinch
- 4 green onions, thinly sliced,
- 1 cup cheddar cheese, grated
- 6 tablespoons butter, softened
- 1/3 cup sour cream
- 4 tablespoons mayonnaise
- 3/4 teaspoon black pepper, freshly ground
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