Pasta Curls with Mushrooms, Zucchini and Lentils - San Remo

Ingredients

• San Remo Reg No27 Curls 500g
• 3 cup chicken stock
• 1 x 400g can brown lentils, rinsed and drained
• salt & pepper
• ½ cup flat leaf parsley, chopped
• 100g shaved pecorino cheese
• 1 tbspn garlic, crushed
• 1 brown onion, peeled & finely diced
• 4 tbspn olive oil
• 6 sprigs lemon thyme
• 1 cup zucchini, grated
• 10 large field mushrooms, sliced