Crab, cream cheese and cucumber sandwiches
The humble sandwich gets a modern makeover in this recipe. The chilli adds a spicy kick but you might want to leave it out if you're making this recipe to go in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams light cream cheese, softened
- 227 grams tub crab meat, drained
- 1 tablespoon grated lemon rind
- 1 tablespoon lemon juice
- 1 bunch chives, chopped
- 1 birdseye chilli, chopped (optional)
- 10 slices white and wholemeal bread
- 1 large lebanese cucumber, finely sliced lengthways using a vegetable peeler
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