Foryoueats: Classic Fried Soft-Shell Crab Sandwiches With Lettuce And Tomato
This classic recipe features fried soft-shell crab sandwiches with lettuce and tomato. The crabs are coated in a light, flavorful batter and fried until crispy, then served on a toasted bun with your...
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Ingredients
- Peanut, vegetable, or canola oil, for frying
- 1 cup all-purpose flour (4 1/2 ounces; 130g), divided
- 1/4 cup cornstarch (1 ounce; 30g)
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon baking powder
- Large pinch paprika
- 4 large soft-shell crabs, preferably jumbo or “whale” size, cleaned
- 6 ounces (175ml) light beer
- 4 toasted soft burger buns
- Mayonnaise, tartar sauce , or remoulade , for serving
- Shredded iceberg or romaine lettuce, for serving
- Thinly sliced tomato, for serving
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