Shredded Idaho® Potatoes with Pepper and Chiles | Idaho Potato Commission
This is one of those dishes that had such an impact on me the first time I ate it, I could not stop thinking about it. In fact, it was the first recipe I developed for this book. I ate it at my...
Ingredients
- 1 pound russet potatoes
- 1 large green bell pepper
- 1/4 cup canola oil
- 4 dried red chiles (such as chile de arbol), stems discarded
- 4 teaspoons rice vinegar or Chinese black vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon coarse sea or kosher salt
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