Ripped Recipes - Pumpkin Apricot Baked Oatmeal
Pumpkin and Apricot flavored baked oatmeal infused with Vanilla Protein powder. Topped with a Chocolate Peanut Butter Cream and Raw Pumpkin Seeds.
Keywords
- bodybuilding recipes
- diet recipes
- bodybuilding
- recipes
- dieting
- calorie
- goals
- protein
- nutrition panels
- nutrition
- fat
- cross fit recipes
- carbs
- intake
Ingredients
- 1/4 cup, dry, yields Oatmeal
- 1/2 cup, mashed Cooked Pumpkin (from Canned)
- 1/3 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg (Ground)
- 1 tsp Pumpkin Pie Spice
- 2 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
- 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 1/2 serving (serving = 2 tbsp) Bell Plantation PB2 Chocolate Powdered Peanut Butter
- 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 1/2 serving (serving = 2 scoops) Nutrition 53 Lean1 Vanilla
- 1/2 serving (serving = 6 pieces) Trader Joe's Dried Apricots
- 4 serving (serving = 1/8 tsp) Great Value Baking Powder
- 1/4 serving (serving = 1/4 cup) Trader Joe's Raw Pumpkin Seeds
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