Ripped Recipes - Baked Pumpkin Apple Oatmeal

Name: Ripped Recipes - Baked Pumpkin Apple Oatmeal
Ingredients: 0.09375 cup (not packed) Cottage Cheese (Nonfat); 1.5 tablespoon Light or Lite Cream Cheese; 1/2 serving (serving = 2 tbsp) Nutiva Coconut Chips; 6 almond Almonds; 1 serving (serving = 1 tbsp) Whole Foods Market Organic Raw Blue Agave; 1/2 tsp Cinnamon; 1/3 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter; 0.125 cup Pumpkin (Without Salt, Canned); 1 medium (2-3/4" dia) (approx 3 per lb) Apples; 0.125 serving (serving = 1 cup) Blue Diamond Almond Breeze Original Unsweetened Non-Dairy Beverage; 1/4 cup, dry, yields Oatmeal; 1/8 serving (serving = 1 scoop) Intek Protein Evolution - Vanilla

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The taste of fall for breakfast. Oatmeal infused with pumpkin and apple all baked in apple halves. A warm sweet treat for the crisp fall weather.

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Ingredients

0.09375 cup (not packed) Cottage Cheese (Nonfat)
1.5 tablespoon Light or Lite Cream Cheese
1/2 serving (serving = 2 tbsp) Nutiva Coconut Chips
6 almond Almonds
1 serving (serving = 1 tbsp) Whole Foods Market Organic Raw Blue Agave
1/2 tsp Cinnamon
1/3 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
0.125 cup Pumpkin (Without Salt, Canned)
1 medium (2-3/4" dia) (approx 3 per lb) Apples
0.125 serving (serving = 1 cup) Blue Diamond Almond Breeze Original Unsweetened Non-Dairy Beverage
1/4 cup, dry, yields Oatmeal
1/8 serving (serving = 1 scoop) Intek Protein Evolution - Vanilla