Recipes - The Cheese Lady

Ingredients

• 10 ounces sharp cheddar cheese, diced, room temperature
• 1/3 cup ruby Port
• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 1 tablespoon Dijon mustard
• 1/2 teaspoon black pepper
• 1/4 cup finely chopped green onions
• 0-12 OZ. goat cheese (plain)
• 1 head of garlic, peel ea. clove
• 1 med. red onion, thinly sliced
• 1 Tbs. brown sugar
• 2 Tbs. butter
• 1 Tbs. balsamic vinegar
• sm. bunch fresh basil leaves, chopped
• One Jar Peppadew peppers
• 8oz soft goat cheese
• 2 tablespoons Chives minced