Spinach Stuffed Chicken Breasts | Recipe Cart | Recipe Cart
Spinach and cream cheese stuffed chicken breasts, wrapped in bacon and baked to perfection. Enjoy in just 60 minutes! [5.0/5, 14 reviews]
Ingredients
- 4 chicken breast halves
- 10 ounce package frozen chopped spinach (thawed and squeezed dry)
- 4 ounces 1/3 less fat cream cheese (room temperature)
- 1/4 cup parmesan cheese (you could use 1/2 cup of feta cheese as well.... or a combo of both)
- 2 Tablespoons chopped fresh chives (sliced thin)
- 4 cloves garlic
- 8 strips of bacon
- Salt and pepper to taste
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