Black Forest Cherry Cake Recipe That’s Light Yet Lush
Luscious Black Forest Cherry Cake creates a tantalizing dessert experience for special occasions. Home bakers can elevate their skills with this decadent German-inspired confection today.
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Cooking tools:
- Hand mixer
- Cooling rack
- Pastry brush
- Cake pan
- Oven
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Toothpick
- Refrigerator
Ingredients
- 1 3/4 cups (220 grams) all-purpose flour
- 1 3/4 cups (350 grams) granulated sugar
- 3/4 cup (75 grams) unsweetened cocoa powder
- 1 cup (240 milliliters) whole milk
- 1/2 cup (120 milliliters) vegetable oil
- 1 cup (240 milliliters) boiling water
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
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