Black Forest Cherry Cake Recipe to Bake and Share

Ingredients

• 1 2/3 cups (400 ml) all-purpose flour
• 2/3 cup (160 ml) unsweetened cocoa powder
• 1 1/2 teaspoons (7.5 ml) baking powder
• 1 teaspoon (5 ml) baking soda
• 1/2 teaspoon (2.5 ml) salt
• 1 1/2 cups (300 g) granulated sugar
• 1/2 cup (120 ml) vegetable oil
• 2 large eggs
• 1 teaspoon (5 ml) vanilla extract
• 1 cup (240 ml) buttermilk
• 1 cup (240 ml) boiling water