Mac & Cheese Soup | Sargento® Foods Incorporated
Cheese soup and mac and cheese made with Sargento® Block Sharp Cheddar-Jack Natural Cheese are fabulous on their own. This recipe combines both to create a rich and creamy soup. Chopped chives add a...
Ingredients
- 3 cups reduced sodium chicken broth
- 2 cups half and half
- 1 cup uncooked macaroni
- 4 ozs. cream cheese
- 1 tsp. garlic powder
- ½ tsp. black pepper
- 8 oz Sargento® Block Sharp Cheddar-Jack Natural Cheese
- 2 tsp. fresh chives, chopped, optional
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