Chili Mac and Cheese Soup | Savory

Ingredients

• 8 oz Light ’n Fluffy® extra wide egg noodles
• 2 tbsp olive oil
• 8 oz lean ground beef
• 1 onion, diced
• 2 ribs celery, diced
• 1 jalapeno, seeded and diced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 6 cups reduced sodium chicken broth
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (14 oz) can diced tomatoes
• 1/4 cup barbecue sauce
• 1 tbsp Worcestershire sauce
• 1 cup 35% heavy cream
• 1 cup Cheddar cheese, shredded
• 1/3 cup Parmesan cheese, grated
• 4 green onions, thinly sliced on the diagonal