Potato & Cheddar Soup | Sargento® Foods Incorporated

Ingredients

• 1 Tbsp. butter or oil
• 1/2 cup chopped sweet onion
• 2 cloves garlic, minced
• 4 cups (2 large) russet potatoes, peeled, cut into 1/2-inch chunks
• 1 (14 oz.) can chicken or vegetable broth
• 1 cup milk
• 1/2 tsp. freshly ground black pepper
• 1-3/4 cups (7 oz.) Sargento® Shredded Extra Sharp Cheddar Cheese, divided
• 1/2 cup crumbled cooked bacon (optional)
• 8 (1/2-inch) slices French bread baguette