Barocco Choco Chocolate and Coconut Tart | Veganuary
Our Chocolate and Coconut Tart is 100% vegan. Its deliciously indulgent taste can be enjoyed by all, and since it’s full of good-for-you ingredients you and your mama can indulge guilt-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 12 Medjool dates
- 60g desiccated coconut
- 30g almonds
- 30g cashews
- 45g cocoa nibs
- 125g cashews
- 75g coconut oil
- 8 Medjool dates
- 1 bar of Barocco Choco Dark Chocolate
- 1 Tin of coconut milk
- 2 tbsp raw cocao powder (or normal cocoa powder)
- 2 tbsp vanilla extract
- Pinch of salt
- Mixed berries
- Crumbled pistachios
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