Barocco Choco Chocolate and Coconut Tart | Veganuary

Barocco Choco Chocolate and Coconut Tart | Veganuary

veganuary.com

Our Chocolate and Coconut Tart is 100% vegan. Its deliciously indulgent taste can be enjoyed by all, and since it’s full of good-for-you ingredients you and your mama can indulge guilt-free!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

  • 12 Medjool dates
  • 60g desiccated coconut
  • 30g almonds
  • 30g cashews
  • 45g cocoa nibs
  • 125g cashews
  • 75g coconut oil
  • 8 Medjool dates
  • 1 bar of dark chocolate
  • 1 tin coconut milk
  • 2 tbsp raw cocao powder (or normal cocoa powder)
  • 2 tbsp vanilla extract
  • Pinch of salt
  • Mixed berries
  • Crumbled pistachios

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