Raw Vegan Avocado Chocolate Tart Recipe | SideChef
This recipe is amazingly simple if you have a food processor. The outcome is creamy and rich, plus it looks and tastes so incredible chocolaty that you would never guess it is made from avocado.
Keywords
- Low-Fat
- Fish-Free
- Dairy-Free
- Food Processor
- Fridge
- Pies
- High Fiber
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Date Night
- Snack
- Healthy
- Shellfish-Free
- Vegan
- Vegetarian
- No-Bake Dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 100 grams Medjool Dates
- 80 grams Old Fashioned Rolled Oats
- 1 tablespoon Coconut Oil
- 1 tablespoon Raw Cacao Powder
- 1 Avocado
- 1 pinch Sea Salt
- to taste Fresh Mixed Berries
- to taste Sliced Almonds
- 2 tablespoons Coconut Oil
- 1 tablespoon Peanut Butter
- 2 tablespoons Raw Cacao Powder
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