gyoza tom kha soup - tom khasoup - gyoza bowl | itsu

Ingredients

• Thumb size piece galangal or ginger
• 2 cloves garlic finely grated
• 2 small red chillies
• 1 stick lemongrass
• 400ml coconut milk
• 1 cube fish stock
• 1 tbsp fish sauce
• 1 tsp palm sugar
• Small handful wild mushrooms
• 2 kaffir lime leaves (dried are fine)
• Small handful sugar snap peas
• Small handful asparagus tips
• 4 prawn gyoza
• A few leaves Thai basil
• 1 tsp sesame oil
• A squeeze lime juice
• 1 tbsp coconut oil