Sole with Ginger and Spring Onion Recipe - Great British Chefs

Ingredients

• 1 sole, gutted and cleaned (you could also use pomfret or bream)
• 4 tbsp of vegetable oil
• 2 spring onions, finely chopped
• 2 garlic cloves, finely minced
• 10g of root ginger, finely minced
• 3 tbsp of Shaoxing wine
• 2 tbsp of soy sauce
• 1 tbsp of sugar
• 1 tsp sesame oil
• 1 handful of coriander, to garnish