Chinese Style Steamed Fish with Ginger & Spring Onion - FoodMarble
This recipe is a revelation and just so quick to prepare! The best thing about it from a low-FODMAP point of view is that there is virtually no tweaking
Ingredients
- 2 hake fillets (150g each) boned with skin on
- 2 tablespoons of 1 inch long pieces of ginger julienned
- 8 spring onion tops (green parts only) cut into 3-inch lengths and then julienned
- 2 tablespoons light soy sauce
- 5 teaspoons sugar
- 1 teaspoons sesame oil
- Juice of 1/2 a lime
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