Blueberry Slab Pie Recipe from your Food Town

Name: Blueberry Slab Pie Recipe from your Food Town
Ingredients: 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 4 cups fresh blueberries (2 lb); ½ cup plus 2 teaspoons sugar; 3 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1 teaspoon grated lemon peel; 1 egg, beaten

www.yourfoodtown.com

Serving a crowd? Treat your guests to this delicious blueberry slab pie. Pillsbury Pie Crusts make it so easy. Serve with vanilla ice cream as a topping.

View full recipe on www.yourfoodtown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.

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Ingredients

2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 cups fresh blueberries (2 lb)
½ cup plus 2 teaspoons sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1 teaspoon grated lemon peel
1 egg, beaten