Blueberry Lemon Slab Pie Recipe - Pillsbury.com
This gorgeous slab pie is topped with a generous layer of lemony cream cheese and fresh blueberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 4 oz (half of 8-oz package) cream cheese, softened
- 1 jar (10 oz) lemon curd
- 1 pint (2 cups) fresh blueberries
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