Broiled Mackerel Lettuce Wraps

Name: Broiled Mackerel Lettuce Wraps
Ingredients: 4 boneless, skin-on mackerel filets; ¼ tsp. salt per filet; 6 cloves grated garlic; 3-inch knob of ginger, peeled and grated; 2 tbsp. gochujang; 2 tbsp. gochugaru; 2 tbsp. sesame oil; 1 tbsp. and 1 tsp. of sugar; 1 tbsp. soy sauce; 1 tsp. black pepper; 1 tsp. salt; 4-6 scallions (depending on size), thinly sliced. This should yield about ½ cup; 1 tbsp. rice wine vinegar; 2 tsp. gochugaru; Lettuce for wraps (butter or little gem—anything that works for scooping up the fish and rice); Cucumber thinly sliced and/or radishes thinly sliced; Cooked white rice

lifeandthyme.com

A recipe for sweet and spicy Korean broiled mackerel lettuce wraps serves as a connector between family members while apart.

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Ingredients

4 boneless, skin-on mackerel filets
¼ tsp. salt per filet
6 cloves grated garlic
3-inch knob of ginger, peeled and grated
2 tbsp. gochujang
2 tbsp. gochugaru
2 tbsp. sesame oil
1 tbsp. and 1 tsp. of sugar
1 tbsp. soy sauce
1 tsp. black pepper
1 tsp. salt
4-6 scallions (depending on size), thinly sliced. This should yield about ½ cup
1 tbsp. rice wine vinegar
2 tsp. gochugaru
Lettuce for wraps (butter or little gem—anything that works for scooping up the fish and rice)
Cucumber thinly sliced and/or radishes thinly sliced
Cooked white rice