Korean Bulgogi Lettuce Wraps

Ingredients

• 500g beef mince
• 3 shiitake mushrooms (diced)
• ½ nashi pear (diced)
• ¼ onion (diced)
• 1 tbsp garlic (minced)
• 2 tbsp light soy sauce
• 1 tbsp brown sugar
• 2 tbsp mirin
• 1/8 tsp black pepper
• 1 tsp gochujang (Korean chilli paste)
• 1 tbsp oyster sauce
• 2 stalks spring onions (separate the whites and greens)
• 1 tbsp sesame oil
• 2 tbsp cooking oil
• 6-8 pcs cos lettuce leaves
• Red capsicum (julienned)
• Toasted sesame seeds
• Chopped spring onions