Korean Grilled Mackerel (Hodungokui) Lettuce Wrap Recipe
Learn to make delicious Korean grilled mackerel (Hodungokui) lettuce wraps! This easy recipe delivers authentic flavor with step-by-step instructions and mouthwatering photos. Get your Korean BBQ on!
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Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Skillet
- Stove
- Aluminum foil
- Paper towel
- Spatula
- Measuring spoon
- Plate
Ingredients
- Whole Mackerel:
- Salt: 2 pinches
- Black Pepper:
- Cooking Oil: 1 tablespoon
- Lettuce:
- Perilla Leaves (optional):
- Samyang (spicy sauce, optional):
- Pamuchim (scallion and cucumber salad):
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