Tomato Salad with Sweet Corn & Olives Recipe
Discover a simple tomato salad with corn and olives, perfect for a light dinner or tasty side dish. Easy, delicious, and full of flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Colander
- Can opener
- Measuring spoon
- Spoon
Ingredients
- ● Tomatoes 200 g 2-3 pieces
- ● Canned corn 2 tbsp
- ● Olives 10 pieces choose your favorite olives - I mixed Kalamata with green olives
- ● Red onion 10 g a quarter of an onion, you can use white or green onions
- ● Extravirgin olive oil 1 tsp or another preferred oil
- ● Salt 0.25 tsp to taste
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