Corn, Avocado, and Tomato Salad Recipe - Just Organics
A fresh and light side dish perfect for spring or summer BBQs and potlucks. Grill the corn for a little extra something special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justorganicsbox.com.
Cooking tools:
- Grill
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pot
- Skillet
- Microwave
- Refrigerator
- Spoon
Ingredients
- 2 cups cooked corn
- 1-2 avocados, cut into 1/2-inch cubes
- 1 pint cherry or grape tomatoes, halved
- 1/2 cup finely diced red onion
- 2 tablespoons olive oil
- 1/2 teaspoon grated lime zest
- 1 tablespoon fresh lime juice
- 1/4 cup chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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