Tofu and minced pork soup from The Tofu Cookbook by Becky Johnson

Name: Tofu and minced pork soup from The Tofu Cookbook by Becky Johnson
Ingredients: 2 eggs; 1 spring onion (scallion), finely; sliced on the diagonal, and 5 ml/1 tsp preserved winter vegetable (tung chai), to garnish; 2.5 ml/½ tsp ground black pepper; 30 ml/2 tbsp light soy sauce; 30 ml/2 tbsp sesame oil; 250 g/9 oz firm tofu, drained and cut into bitesize cubes; 5 ml/1 tsp cornflour (cornstarch); 250 g/9 oz/generous 1 cup minced (ground) pork

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This classic blend of ingredients makes a style of soup that is popular throughout China. In Henan, Hunan and Sichuan, this soup is cooked with various seasonings, and some will be thickened with c...

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Ingredients

2 eggs
1 spring onion (scallion), finely
sliced on the diagonal, and 5 ml/1 tsp preserved winter vegetable (tung chai), to garnish
2.5 ml/½ tsp ground black pepper
30 ml/2 tbsp light soy sauce
30 ml/2 tbsp sesame oil
250 g/9 oz firm tofu, drained and cut into bitesize cubes
5 ml/1 tsp cornflour (cornstarch)
250 g/9 oz/generous 1 cup minced (ground) pork