Pork and Pear Ravioli in a Pear Cider Broth Recipe | myfoodbook

Name: Pork and Pear Ravioli in a Pear Cider Broth Recipe | myfoodbook
Ingredients: 300g minced Australian pork; 1 Corella pear, peeled and grated; 1/2 teaspoon grated fresh ginger; 1 small clove garlic, crushed; Pinch of ground coriander; 6 drops of fish sauce; 1/2 teaspoon sesame oil; 2 tablespoons finely chopped macadamia nuts; 32 wonton round wrappers; 1 x 375 bottle pear cider; 3 tablespoons cinnamon palm sugar; 1 whole star anise; 1 piece cinnamon quill; Salt to taste; Garnish with shaved macadamia nuts, nigella seeds and purple basil leaves and flowers

myfoodbook.com.au

A quick and easy recipe for delicious pear and pork ravioli in a pear cider broth, perfect as a sweet and savoury appetiser or a light dinner during the summer months.

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Ingredients

300g minced Australian pork
1 Corella pear, peeled and grated
1/2 teaspoon grated fresh ginger
1 small clove garlic, crushed
Pinch of ground coriander
6 drops of fish sauce
1/2 teaspoon sesame oil
2 tablespoons finely chopped macadamia nuts
32 wonton round wrappers
1 x 375 bottle pear cider
3 tablespoons cinnamon palm sugar
1 whole star anise
1 piece cinnamon quill
Salt to taste
Garnish with shaved macadamia nuts, nigella seeds and purple basil leaves and flowers