Vanilla Cider Pork with Pears Recipe - (4.7/5)

Ingredients

• 3 tablespoons unsalted butter
• 3 Bosc pears, peeled, cored and quartered
• 1 pound pork tenderloin, trimmed, sliced into twelve 1-inch thick medallions, seasoned
• 1/2 cup all-purpose flour
• 1 cup chicken broth (I didn't use this, and it turned out fine)
• 1/2 cup hard apple cider (or fresh apple cider)
• 1/2 cup white wine
• 1/3 cup heavy cream
• 1 vanilla bean, split lengthwise and scraped
• Salt & pepper to taste