Pork neck with cider and pear | Women's Weekly Food
Italian sausages are coarse pork sausages generally sold in plump links. They are usually flavoured with garlic and fennel seed or anise seed and come in two st
Ingredients
- 1 kilogram piece pork neck
- 185 gram italian pork sausages
- 1 egg yolk
- 1/2 cup (70g) coarsely chopped pistachios
- 2 tablespoon coarsely chopped fresh sage
- 1 tablespoon olive oil
- 1 brown onion (150g), quartered
- 4 clove garlic, halved
- 2 unpeeled pears (460g), quartered
- 2/3 cup (160ml) alcoholic apple cider
- 6 fresh sage leaves
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