Asian Tuna Stir Fry Recipe
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 1 tbsp runny honey
- 2 tbsp reduced sodium soy sauce
- 1 tbsp sunflower oil
- 1 tsp sesame oil (optional)
- 2 garlic cloves, thinly sliced
- 2cm piece of fresh ginger, cut into matchsticks
- 1/2 red chilli, finely chopped
- 5 spring onions, shredded
- 5 asparagus spears, sliced
- 1 red pepper, cut into strips
- 1 pok choy, cut into quarters
- 10 mangetout, sliced in half
- 125g dried egg noodles, cooked, refreshed and drained
- 1/2 80g pot of John West Infusions Chilli & Garlic Tuna
- 1 tbsp fresh coriander, chopped
- 1 tsp sesame seeds, lightly toasted
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