Chilli & Garlic Tuna Infusions Stir Fry Recipe
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stockpot
- Colander
- Skillet
- Can opener
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
- Stove
- Kitchen towel
- Serving platter
Ingredients
- 2 cans of Infusions Tuna - Chilli & Garlic (80g)
- 5 spring onions, shredded
- 1 red pepper, cut into strips
- 5 asparagus spears, sliced
- 10 pieces of mangetout, sliced in half
- 1 pok choy, cut into quarters
- 2 garlic cloves, thinly sliced
- 2cm piece of fresh ginger, cut into matchsticks
- 4 tbs soy sauce
- 1 tbs runny honey
- 1 tbs sunflower oil
- 1 tsp sesame oil (optional)
- 125g dried egg noodles, cooked, refreshed and drained
- 1 tsp sesame seeds, lightly toasted
- 1 tbs chopped fresh coriander
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